Deep ruby red with purple reflections

Intense aromas of blackcurrant, blackberry, black cherry, cassis bush, licorice, cocoa, subtle eucalyptus, spices, thyme, peppercorn, marjoram, graphite, black olive, red fruits (cranberry, cherry, pomegranate), musk, and olive black

Powerful and fleshy attack, silky fine tannins, vibrant acidity, balanced layers of vibrant flavors, significant tannin load, bright, long, powerful palate with elegant core of fine assertive tannins, plush texture, focused, framed, bright and vivid

Long and persistent finish marked by mineral touch, fruit confit aromas, warm wave of spicy oak, class and finesse, long and regal finish

Grilled red meats (entrecôte, lamb), game (venison, wild duck), spicy dishes (curries, tagines), aged cheeses (cheddar, aged gouda), Mediterranean cuisine (Provençal stew, lasagna), Gruyère burger, red meat, mushroom pizza

Produced only in great vintages; reflects Penfolds contemporary winemaking approach emphasizing regionality and French oak maturation; sourced from Blocks 10 and 20 in Coonawarra; Penfolds founded in 1844; Bin 169 distinct from Bin 707 by French oak aging