Golden robe with green reflections

Complex bouquet with aromas of white flowers, ripe white fruits like pear and peach, citrus confit, brioche, honey, and subtle notes of toasted hazelnut

Powerful and creamy attack, silky texture, mineral mid-palate with tension and freshness, balanced acidity, and a long, persistent finish

Impressively long finish marked by toasted hazelnut notes and exceptional aromatic persistence

Pairs excellently with seafood and shellfish (lobster, langoustines), noble fish (turbot, sea bass), white meats in sauce (chicken with vin jaune, veal), aged cheeses (Comté, Beaufort), and gourmet dishes like truffle risotto and foie gras

Domaine Baron Thénard is the second-largest proprietor of Montrachet after Marquis de Laguiche, owning 1.86 hectares in the prestigious Montrachet Grand Cru. The domaine has been family-run since the mid-19th century and is known for traditionally made, bold, and powerful whites.