Intense golden robe with green reflections

Complex bouquet with aromas of ripe white fruits (pear, peach), candied citrus, white flowers, subtle notes of brioche and honey

Powerful and creamy attack, almost creamy texture, characteristic minerality providing tension and freshness in mid-palate

Impressively long finish marked by roasted hazelnut notes and exceptional aromatic persistence

Pairs well with seafood and shellfish (lobster, langoustines), noble fish (turbot, sea bass), white meats in sauce (chicken with vin jaune, veal), aged cheeses (comté, beaufort), and gourmet dishes (truffle risotto, foie gras)

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