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Cloudy Bay Sauvignon Blanc2025
Cloudy Bay Sauvignon Blanc
Article 20
Type White Dry
Grape Sauvignon Blanc
Style Elegant, fresh, vibrant, crisp, concentrated, mouthwatering, balanced, mineral, tropical, zesty, refreshing.
Region New Zealand, Marlborough
Volume: 0.75 l
Year: 2025

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Why we love this drink?

pale yellow

Lifted notes of elderflower, green lime zest, stone fruit, struck flint, white grapefruit, pineapple, green herbs, peach, melon, lime, mango, passionfruit, tomato leaf nuance, citrus, lemon peel, tropical fruits, grassy notes.

Impressively long finish, intense fruit characters, long and refreshing finish, lingering effortlessly on the intense finish, brimming with tropical notes, long finish, brimming with more tropical notes, long, refreshing finish.

Perfect with fish, seafood, salads, light dishes, shellfish, and poultry.
History
Cloudy Bay was one of the first wineries to establish vineyards in Marlborough in 1985. Named after the body of water discovered by Captain James Cook in 1770. The winery helped establish Marlborough as New Zealand's leading wine region.
Style
Elegant, fresh, vibrant, crisp, concentrated, mouthwatering, balanced, mineral, tropical, zesty, refreshing.
Shades of aroma
Zest
Pineapple
Peach
Melon
Grapefruit
Lime
Mango
White peach
Citrus fruits
Elderflower
Flint
Green herbs
Information
Article
20
Grape
Sauvignon Blanc
Type
White Dry
Manufacturer
Cloudy Bay
Strength
13.0%
Year
2025
Volume
0.75 l
Serving temperature
Wine profile
Body
Minerality
Aroma
Astringency/ bitterness
Acidity
Body
Minerality
Aroma
Astringency/ bitterness
Acidity
LOW LOWER
THAN AVERAGE
AVERAGE HIGHER
THAN AVERAGE
HIGH

Gastronomic combinations

Fish
Salads
Shellfish
Light dishes
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