Brilliant, pale gold robe with fine, persistent bubbles forming a delicate cordon

Lemon zest, green apple, chalk dust, white flowers, toasted hazelnut, fresh bread crust, spice, dried herbs, citrus, ripe pear, roasted nuts, subtle smoky, pastry-like notes, brioche, honey

Straight and energetic attack, vibrant acidity, pronounced saline impression, mid-palate volume with citrus, ripe pear, roasted nuts, subtle smoky and pastry-like notes, creamy texture, balanced tension

Long, dry, chiselled finish with lingering mineral grip and a beautiful tension between acidity and sweetness

Fruits de mer and crustaceans (oysters, lobster), noble fish (turbot, sea bass), soft cheeses (brie, camembert), refined Japanese cuisine, elegant aperitifs

Jacques Selosse is a pioneer of grower Champagne and biodynamic viticulture in Champagne. The 2013 vintage is noted for its cool growing season and exceptional aging potential. The house produces only 57,000 bottles annually from 7.5 hectares.