Diaphanous gold with a gleaming radiance

Soft, warm, reassuring sweet bouquet with floral and mineral tones, wild peach, citron, calisson, mocha, confit fruit, frangipane, mild spices, fresh coriander leaves, saffron, iodized notes, dried white flowers, orange oil, smoky peach, peat, praline

Full-bodied, restrained and tender, thick texture gradually becoming firmer, complex with subtle saline nuance, opulent and ethereal, energetic and sensual, dominated by fruit, ripe acids, fine concentration, broad and textural

Exquisite bitterness and wonderful maturity prevail, enriched by deep aromas of dried fruit, cocoa, toasted hazelnut, long and elegantly toasty finish

Pairs well with seafood such as langoustine and scallops, veal, Jerusalem artichoke dishes, enhanced by herbs like rosemary and basil, and acidity from lemon and bergamot

Dom Perignon P2 is the second plenitude, representing a new level of energy and intensity after extended aging of over 16 years in cellar. The 2006 vintage was marked by a hot, dry season leading to exceptional ripening and quality.